Информационно-аналитические издания НЦГНТЭ / Библиографические сведения высокоцитируемых статей в различных отраслях сельского хозяйства

Food Science

31.03.2015

9680

Food Science

1. Hayes B. J.; Bowman P. J.; Chamberlain A. J.; Goddard M. E. Invited review: Genomic selection in dairy cattle: Progress and challenges// JOURNAL OF DAIRY SCIENCE. – 2009. – Vol. 92 – Iss. 2. – P. 433-443

2. VanRaden P. M.; Van Tassell C. P.; Wiggans G. R.; Sonstegard T. S. ; Schnabel R. D.; Taylor J. F. ; Schenkel F. S. Invited review: Genomic selection in dairy cattle: Progress and challenges// JOURNAL OF DAIRY SCIENCE.– 2009. – Vol. 92 – Iss. 1. – P. 16-24

3. Castaneda-Ovando A.; Pacheco-Hernandez M. D.; Paez-Hernandez M. E.; Rodriguez J. A.; Galan-Vidal C. A. Chemical studies of anthocyanins: A review// FOOD CHEMISTRY.– 2009. – Vol. 113 – Iss. 4. – P. 859-871

4. Dutta P. K.; Tripathi S.; Mehrotra G. K.; Dutta J. Perspectives for chitosan based antimicrobial films in food applications// FOOD CHEMISTRY. – 2009. – Vol. 114 – Iss. 4. – P. 1173-1182

5. Selma M. V.; Espin J. C.; Tomas-Barberan F. A.Interaction between Phenolics and Gut Microbiota: Role in Human Health// JOURNAL OF AGRICULTURAL AND FOOD. – 2009. – Vol. 57 – Iss. 15. – P. 6485-6501

6. Moon J. K.; Shibamoto T. Antioxidant Assays for Plant and Food Components// JOURNAL OF AGRICULTURAL AND FOOD. – 2009. – Vol. 57 – Iss. 5. – P. 1655-1666

7. Kong M.; Chen X. G.; Xing K.; Park H. J. Antimicrobial properties of chitosan and mode of action: A state of the art review// INTERNATIONAL JOURNAL OF FOOD. – 2010. – Vol. 144 – Iss. 1. – P. 51-63

8. Dudonne S.; Vitrac X.; Coutiere P.; Woillez M.; Merillon J. M. Comparative Study of Antioxidant Properties and Total Phenolic Content of 30 Plant Extracts // JOURNAL OF AGRICULTURAL AND FOOD. – 2009. – Vol. 57 – Iss. 5. – P. 1768-1774

9. Meyerhof W.; Batram C.; Kuhn C.; Brockhoff A.; Chudoba E.; Bufe B.; Appendino G.; Behrens M. The Molecular Receptive Ranges of Human TAS2R Bitter Taste Receptors// CHEMICAL SENSES. – 2009. – Vol. 35 – Iss. 2. – P. 157-170

10. Astray G.; Gonzalez-Barreiro C.; Mejuto J. C.; Rial-Otero R.; Simal-Gandara J. A review on the use of cyclodextrins in foods// FOOD HYDROCOLLOIDS. – 2009. – Vol. 23 – Iss. 7. – P. 1631-1640

11. Porter J. R.; Ruckh T. T.; Popat K. C. Bone Tissue Engineering: A Review in Bone Biomimetics and Drug Delivery Strategies// BIOTECHNOLOGY PROGRESS. – 2009. – Vol. 25 – Iss. 6. – P. 1539-1560

12. Sharma O. P.; Bhat T. K. DPPH antioxidant assay revisited// FOOD CHEMISTRY. – 2009. – Vol. 113 – Iss. 4. – P. 1202-1205

13. Dickinson E. Hydrocolloids as emulsifiers and emulsion stabilizers // FOOD HYDROCOLLOIDS. – 2009. – Vol. 23 – Iss. 6. – P. 1473-1482

14. Simoes M.; Simoes L. C.; Vieira M. J. A review of current and emergent biofilm control strategies// LWT-FOOD SCIENCE AND TECHNOLOGY. – 2010. – Vol. 43 – Iss. 4. – P. 573-583

15. McClements D. J.; Decker E. A.; Park Y.; Weiss J. Structural Design Principles for Delivery of Bioactive Components in Nutraceuticals and Functional Foods// CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION.– 2009. – Vol. 49 – Iss. 6. – P. 577-606

16. Roche J. R.; Friggens N. C.; Kay J. K.; Fisher M. W.; Stafford K. J.; Berry D. P. Invited review: Body condition score and its association with dairy cow productivity, health, and welfare// JOURNAL OF DAIRY SCIENCE.– 2009. – Vol. 92 – Iss. 12. – P. 5769-5801

17. Leopoldini M.; Russo N.; Toscano M. The molecular basis of working mechanism of natural polyphenolic antioxidants// FOOD CHEMISTRY. – 2011. – Vol. 125 – Iss. 2. – P. 288-306

18. Karim A. A.; Bhat R. Fish gelatin: properties, challenges, and prospects as an alternative to mammalian gelatins// FOOD HYDROCOLLOIDS. – 2009. – Vol. 23 – Iss. 3. – P. 563-576

19. Tajkarimi M. M.; Ibrahim S. A.; Cliver D. O. Antimicrobial herb and spice compounds in food// FOOD CONTROL. – 2010. – Vol. 21 – Iss. 9. – P. 1199-1218

20. Korhonen H. Milk-derived bioactive peptides: From science to applications// JOURNAL OF FUNCTIONAL FOODS. – 2009. – Vol. 1 – Iss. 2. – P. 177-187

21. McAllister E. J.; Dhurandhar N. V.; Keith S. W.; Aronne L. J.; Barger J.; Baskin M.; Benca R. M.; Biggio J.; Boggiano M. M.; Eisenmann J. C.; Elobeid M.; Fontaine K. R.; Gluckman P.; Hanlon E. C.; Katzmarzyk P.; Pietrobelli A.; Redden D. T.; Ruden D. M.; Wang C. X.; Waterland R. A.; Wright S. M.; Allison D. B. Ten Putative Contributors to the Obesity Epidemic// CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION.– 2009. – Vol. 49 – Iss. 10. – P. 868-913

22. Rhim J. W.; Hong S. I.; Ha C. S. Tensile, water vapor barrier and antimicrobial properties of PLA/nanoclay composite films// LWT-FOOD SCIENCE AND TECHNOLOGY. – 2009. – Vol. 42 – Iss. 2. – P. 612-617

23. Cottart C. H.; Nivet-Antoine V.; Laguillier-Morizot C.; Beaudeux J. L. Resveratrol bioavailability and toxicity in humans// MOLECULAR NUTRITION & FOOD RESEARCH. – 2010. – Vol. 54 – Iss. 1. – P. 7-16

24. Chen J. S. Food oral processing - A review// FOOD HYDROCOLLOIDS. – 2009. – Vol. 23 – Iss. 1. – P. 1-25

25. Droby S.; Wisniewski M.; Macarisin D.; Wilson C. Twenty years of postharvest biocontrol research: Is it time for a new paradigm?// POSTHARVEST BIOLOGY AND TECHNOLOGY. – 2009. – Vol. 52 – Iss. 2. – P. 137-145

26. Kalac P. Chemical composition and nutritional value of European species of wild growing mushrooms: A review// FOOD CHEMISTRY. – 2009. – Vol. 21 – Iss. 1. – P. 9-16

27. Newell D. G.; Koopmans M.; Verhoef L.; Duizer E.; Aidara-Kane A.; Sprong H.; Opsteegh M.; Langelaar M.; Threfall J.; Scheutz F.; van der Giessen J.; Kruse H. Food-borne diseases - The challenges of 20 years ago still persist while new ones continue to emerge//INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY. – 2010. – Vol. 139 – Iss. SI. – P. 3-15

28. Perez S.; Bertoft E. The molecular structures of starch components and their contribution to the architecture of starch granules: A comprehensive review// STARCH-STARKE. – 2010. – Vol. 62 – Iss. 8. – P. 389-420

29. Mutlu H.; Meier M. A. R. Castor oil as a renewable resource for the chemical industry// EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY. – 2010. – Vol. 112 – Iss. 1. – P. 10-30

30. Greig J. D.; Ravel A. Analysis of foodborne outbreak data reported internationally for source attribution// INTERNATIONAL JOURNAL OF FOOD. – 2009. – Vol. 130 – Iss. 2. – P. 77-87

31. Smoliga J. M.; Baur J. A.; Hausenblas H. A. Resveratrol and health - A comprehensive review of human clinical trials// MOLECULAR NUTRITION & FOOD RESEARCH. – 2011. – Vol. 55 – Iss. 8. – P. 1129-1141

32. Baade P. D.; Youlden D. R.; Krnjacki L. J. International epidemiology of prostate cancer: Geographical distribution and secular trends// MOLECULAR NUTRITION & FOOD RESEARCH. – 2009. – Vol. 53 – Iss. 2. – P. 171-184

33. Shakibaei M.; Harikumar K. B.; Aggarwal B. B. Resveratrol addiction: To die or not to die// MOLECULAR NUTRITION & FOOD RESEARCH.– 2009. – Vol. 53 – Iss. 1. – P. 115-128

34. Tabart J.; Kevers C.; Pincemail J.; Defraigne J. O.; Dommes J. Comparative antioxidant capacities of phenolic compounds measured by various tests// FOOD CHEMISTRY. – 2009. – Vol. 113 – Iss. 4. – P. 1226-1233

35. Mcclements D. J.; Decker E. A.; Park Y. Controlling Lipid Bioavailability through Physicochemical and Structural Approaches// CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION. – 2009. – Vol. 49 – Iss. 1. – P. 48-67

36. Wyman C. E.; Dale B. E.; Elander R. T.; Holtzapple M.; Ladisch M. R.; Lee Y. Y.; Mitchinson C.; Saddler J. N. Comparative Sugar Recovery and Fermentation Data Following Pretreatment of Poplar Wood by Leading Technologies// BIOTECHNOLOGY PROGRESS. – 2009. – Vol. 25 – Iss. 2. – P. 333-339

37. Ignat I.; Volf I.; Popa V. I. A critical review of methods for characterisation of polyphenolic compounds in fruits and vegetables// FOOD CHEMISTRY. – 2011. – Vol. 126 – Iss. 4. – P. 1821-1835

38. Gomez-Guillen M. C.; Gimenez B.; Lopez-Caballero M. E.; Montero M. P. Functional and bioactive properties of collagen and gelatin from alternative sources: A review// FOOD HYDROCOLLOIDS. – 2011. – Vol. 25 – Iss. 8. – P. 1813-1827

39. de Boer E. ; Zwartkruis-Nahuis J. T.; Wit B. ; Huijsdens X. W.; de Neeling A. J.; Bosch T.; van Oosterom R. A.; Vila A.; Heuvelink A. E. Prevalence of methicillin-resistant Staphylococcus aureus in meat// INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY. – 2009. – Vol. 134 – Iss. 1-2. – P. 52-56

40. Nardi E. P.; Evangelista F. S.; Tormen L.; SaintPierre T. D.; Curtius A. J.; de Souza S. S.; Barbosa F. The use of inductively coupled plasma mass spectrometry (ICP-MS) for the determination of toxic and essential elements in different types of food samples// FOOD CHEMISTRY. – 2009. – Vol. 112 – Iss. 3. – P. 727-732

41. Aguilar I.; Misztal I.; Johnson D. L.; Legarra A.; Tsuruta S.; Lawlor T. J. Hot topic: A unified approach to utilize phenotypic, full pedigree, and genomic information for genetic evaluation of Holstein final score// JOURNAL OF DAIRY SCIENCE. – 2010. – Vol. 93 – Iss. 2. – P. 743-752

42. He J. A.; Giusti M. M. Anthocyanins: Natural Colorants with Health-Promoting Properties//ANNUAL REVIEW OF FOOD SCIENCE AND TECHNOLOGY.– 2010. – Vol. 1 – Iss. 1. – P. 163-187

43. Lu C. C.; Yang J. S.; Huang A. C.; Hsia T. C.; Chou S. T.; Kuo C. L.; Lu H. F.; Lee T. H.; Wood W. G.; Chung J. G. Chrysophanol induces necrosis through the production of ROS and alteration of ATP levels in J5 human liver cancer cells// MOLECULAR NUTRITION & FOOD RESEARCH. – 2010. – Vol. 54 – Iss. 7. – P. 967-976

44. Maiani G.; Caston M. J. P.; Catasta G.; Toti E.; Cambrodon I. G.; Bysted A.; Granado-Lorencio F.; Olmedilla-Alonso B.; Knuthsen P.; Valoti M.; Bohm V.; Mayer-Miebach E.; Behsnilian D.; Schlemmer U. Carotenoids: Actual knowledge on food sources, intakes, stability and bioavailability and their protective role in humans// MOLECULAR NUTRITION & FOOD RESEARCH. – 2009. – Vol. 53 – P. 194-218

45. Patras A.; Brunton N. P.; Da Pieve S.; Butler F. Impact of high pressure processing on total antioxidant activity, phenolic, ascorbic acid, anthocyanin content and colour of strawberry and blackberry purees// INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES. – 2009. – Vol. 10 – Iss. 3. – P. 308-313

46. Miraglia M.; Marvin H. J. P.; Kleter G. A.X.;Battilani P.; Brera C.; Coni E.; Cubadda F.; Croci L.; De Santis B.; Dekkers S.; Filippi L.; Hutjes R. W. A.; Noordam M. Y.; Pisante M.; Piva G.; Prandini A.; Toti L.; van den Born G. J.; Vespermann A. Climate change and food safety: An emerging issue with special focus on Europe// FOOD AND CHEMICAL TOXICOLOGY.– 2009. – Vol. 47 – Iss. 5. – P. 1009-1021

47. Yan N. ; Zhou L. ; Zhu Z. F. ; Chen X. G. Determination of Melamine in Dairy Products, Fish Feed, and Fish by Capillary Zone Electrophoresis with Diode Array Detection// JOURNAL OF AGRICULTURAL AND FOOD. – 2009. – Vol. 57 – Iss. 3. – P. 807-811

48. Rico C. M.; Majumdar S.; Duarte-Gardea M.; Peralta-Videa J. R.; Gardea-Torresdey J. L. Interaction of Nanoparticles with Edible Plants and Their Possible Implications in the Food Chain// JOURNAL OF AGRICULTURAL AND FOOD.– 2011. – Vol. 59 – Iss. 8. – P. 3485-3498

49. Fang Z. X.; Bhandari B. Encapsulation of polyphenols - a review// TRENDS IN FOOD SCIENCE & TECHNOLOGY. – 2010. – Vol. 21 – Iss. 10. – P. 510-523

50. Verkerk R.; Schreiner M.; Krumbein A.; Ciska E.; Holst B.; Rowland I.; De Schrijver R.; Hansen M.; Gerhauser C.; Mithen R.; Dekker M. Glucosinolates in Brassica vegetables: The influence of the food supply chain on intake, bioavailability and human health// MOLECULAR NUTRITION & FOOD RESEARCH. – 2009. – Vol. 53 – P. 219-265

51. Alothman M.; Bhat R.; Karim A. A. Antioxidant capacity and phenolic content of selected tropical fruits from Malaysia, extracted with different solvents// FOOD CHEMISTRY. – 2009. – Vol. 115 – Iss. 3. – P. 785-788

52. Prieto N.; Roehe R.; Lavin P.; Batten G.; Andres S. Application of near infrared reflectance spectroscopy to predict meat and meat products quality: A review// MEAT SCIENCE. – 2009. – Vol. 83 – Iss. 2. – P. 175-186

53. Wang T.; Jonsdottir R.; Olafsdottir G. Total phenolic compounds, radical scavenging and metal chelation of extracts from Icelandic seaweeds// FOOD CHEMISTRY. – 2009. – Vol. 116 – Iss. 1. – P. 240-248

54. Elleuch M.; Bedigian D.; Roiseux O.; Besbes S.; Blecker C. Dietary fibre and fibre-rich by-products of food processing: Characterisation, technological functionality and commercial applications: A review // FOOD CHEMISTRY. – 2011. – Vol. 124 – Iss. 2. – P. 411-421

55. Treichel H.; de Oliveira D.; Mazutti M. A.; Di Luccio M.; Oliveira J. V. A Review on Microbial Lipases Production// FOOD AND BIOPROCESS TECHNOLOGY. – 2010. – Vol. 3 – Iss. 2. – P. 9-182-196

56. Cole J. B.; VanRaden P. M.; O'Connell J. R.; Van Tassell C. P.; Sonstegard T. S.; Schnabel R. D.; Taylor J. F.; Wiggans G. R. Distribution and location of genetic effects for dairy traits// JOURNAL OF DAIRY SCIENCE. – 2009. – Vol. 92 – Iss. 6. – P. 2931-2946

57. Almeida L.; Vaz-da-Silva M.; Falcao A.; Soares E.; Costa R.; Loureiro A. I.; Fernandes-Lopes C.; Rocha J. F.; Nunes T.; Wright L.; Soares-da-Silva P. Pharmacokinetic and safety profile of trans-resveratrol in a rising multiple-dose study in healthy volunteers// MOLECULAR NUTRITION & FOOD RESEARCH. – 2009. – Vol. 53 – P. 7-15

58. Roy, P.; Nei D.; Orikasa T.; Xu Q. Y.; Okadome H.; Nakamura N.; Shiina T. A review of life cycle assessment (LCA) on some food products// JOURNAL OF FOOD ENGINEERING. – 2009. – Vol. 90 – Iss. 1. – P. 1-10

59. Gulcin I. Antioxidant properties of resveratrol: A structure-activity insight// INNOVATIVE FOOD SCIENCE & EMERGING. – 2010. – Vol. 11 – Iss. 1. – P. 210-218

60. Huang Q. R.; Yu H. L.; Ru Q. M. Bioavailability and Delivery of Nutraceuticals Using Nanotechnology// JOURNAL OF FOOD SCIENCE. – 2010. – Vol. 75 – Iss. 1. – P. 50-57

61. Patras A.; Brunton N. P.; O'Donnell C.; Tiwari B. K. Effect of thermal processing on anthocyanin stability in foods; mechanisms and kinetics of degradation// TRENDS IN FOOD SCIENCE & TECHNOLOGY. – 2010. – Vol. 21 – Iss. 1. – P. 3-11

62. Gil M. I. ; Selma M. V. ; Lopez-Galvez F. ; Allende A. Fresh-cut product sanitation and wash water disinfection: Problems and solutions// INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY. – 2009. – Vol. 134 – Iss. 1. – P. 37-45

63. Mauer L. J.; Chernyshova A. A.; Hiatt A. ; Deering A.; Davis R. Melamine Detection in Infant Formula Powder Using Near- and Mid-Infrared Spectroscopy// JOURNAL OF AGRICULTURAL AND FOOD. – 2009. – Vol. 57 – Iss. 10. – P. 3974-3980

64. Faustman C.; Sun Q.; Mancini R.; Suman S. P. Myoglobin and lipid oxidation interactions: Mechanistic bases and control // MEAT SCIENCE. – 2010. – Vol. 86 – Iss. 1. – P. 86-94

65. Kim S. K.; Wijesekara I. Development and biological activities of marine-derived bioactive perptides: A review// JOURNAL OF FUNCTIONAL FOODS. – 2010. – Vol. 2 – Iss. 1. – P. 1-9

66. McAfee A. J.; McSorley E. M.; Cuskelly G. J.; Moss B. W.; Wallace J. M.; Bonham M. P.; Fearon A. M. Red meat consumption: An overview of the risks and benefits// MEAT SCIENCE. – 2010. – Vol. 84 – Iss. 1. – P. 1-13

67. Scherer R.; Godoy H. T. Antioxidant activity index (AAI) by the 2,2-diphenyl-1-picrylhydrazyl method// FOOD CHEMISTRY. – 2009. – Vol. 112 – Iss. 3. – P. 654-658

68. Rufino M. D.; Alves R. E.; de Brito E. S.; Perez-Jimenez J.; Saura-Calixto F.; Mancini J. Bioactive compounds and antioxidant capacities of 18 non-traditional tropical fruits from Brazil// FOOD CHEMISTRY. – 2010. – Vol. 121 – Iss. 4. – P. 996-1002

69. deAzeredo H. M. Nanocomposites for food packaging applications// FOOD RESEARCH INTERNATIONAL. – 2009. – Vol. 42 – Iss. 9. – P. 1240-1253

70. Serrano J.; Puupponen-Pimia R.; Dauer A.; Aura A. M.; Saura-Calixto F. Tannins: Current knowledge of food sources, intake, bioavailability and biological effects// MOLECULAR NUTRITION & FOOD RESEARCH. – 2009. – Vol. 53 – P. 310-329

71. Tiwari B. K.; Valdramidis V. P.; O'Donnell C. P.; Muthukumarappan K.; Bourke P.; Cullen P. J. Application of Natural Antimicrobials for Food Preservation// JOURNAL OF AGRICULTURAL AND FOOD. – 2009. – Vol. 57 – Iss. 14. – P. 5987-6000

72. Rodriguez H.; Curiel J. A.; Landete J. M.; de las Rivas B.; de Felipe F. L.; Gomez-Cordoves C.; Mancheno J. M.; Munoz R. Food phenolics and lactic acid bacteria// INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY. – 2009. – Vol. 132 – Iss. 12. – P. 79-90

73. Zulueta A.; Esteve M. J.; Frigola A. ORAC and TEAC assays comparison to measure the antioxidant capacity of food products// FOOD CHEMISTRY. – 2009. – Vol. 114 – Iss. 1. – P. 310-316

74. Du G. R.; Li M. J.; Ma F. W.; Liang D. Antioxidant capacity and the relationship with polyphenol and Vitamin C in Actinidia fruits// FOOD CHEMISTRY. – 2009. – Vol. 113 – Iss. 2. – P. 557-562

75. McClements D. J.; Rao J. Food-Grade Nanoemulsions: Formulation, Fabrication, Properties, Performance, Biological Fate, and Potential Toxicity// CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION. – 2011. – Vol. 51 – Iss. 4. – P. 285-330

76. Copeland L.; Blazek J.; Salman H.; Tang M. C. M. Form and functionality of starch// FOOD HYDROCOLLOIDS. – 2009. – Vol. 23 – Iss. 6. – P. 1527-1534

77. Krikorian R.; Shidler M. D.; Nash T. A.; Kalt W.; Vinqvist-Tymchuk M. R.; Shukitt-Hale B.; Joseph J. A. Blueberry Supplementation Improves Memory in Older Adults// JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY. – 2010. – Vol. 58 – Iss. 7. – P. 3996-4000

78. Fu D. B.; Mazza G.; Tamaki Y. Lignin Extraction from Straw by Ionic Liquids and Enzymatic Hydrolysis of the Cellulosic Residues// JOURNAL OF AGRICULTURAL AND FOOD. – 2010. – Vol. 58 – Iss. 5. – P. 2915-2922

79. Sahena F.; Zaidul I. S. M.; Jinap S.; Karim A. A.; Abbas K. A.; Norulaini N. A.; Omar A. K. Application of supercritical CO2 in lipid extraction - A review// JOURNAL OF FOOD ENGINEERING. – 2009. – Vol. 95 – Iss. 2. – P. 240-253

80. Ferreira I. C.; Aires E.; Barreira J. C.; Estevinho L. M. Antioxidant activity of Portuguese honey samples: Different contributions of the entire honey and phenolic extract// FOOD CHEMISTRY. – 2009. – Vol. 114 – Iss. 4. – P. 1483-1443

81. Karadag A.; Ozcelik B.; Saner S. Review of Methods to Determine Antioxidant Capacities// FOOD ANALYTICAL METHODS. – 2009. – Vol. 2 – Iss. 1. – P. 41-60

82. Monbaliu S.; Van Poucke C.; Detavernier C.; Dumoulin F.; Van De Velde M.; Schoeters E.; Van Dyck S.; Averkieva O.; Van Peteghem C.; De Saeger S. Occurrence of Mycotoxins in Feed as Analyzed by a Multi-Mycotoxin LC-MS/MS Method// JOURNAL OF AGRICULTURAL AND FOOD. – 2010. – Vol. 58 – Iss. 1. – P. 66-71

83. Cevallos-Cevallos J. M.; Reyes-De-Corcuera J. I.; Etxeberria E.; Danyluk M. D.; Rodrick G. E. Metabolomic analysis in food science: a review// TRENDS IN FOOD SCIENCE & TECHNOLOGY. – 2009. – Vol. 20 – Iss. 11-12. – P. 557-566

84. Goni P.; Lopez P.; Sanchez C.; Gomez-Lus R.; Becerril R.; Nerin C. Antimicrobial activity in the vapour phase of a combination of cinnamon and clove essential oils// FOOD CHEMISTRY. – 2009. – Vol. 116 – Iss. 4. – P. 982-989

85. Legarra A.; Aguilar I.; Misztal I. A relationship matrix including full pedigree and genomic information// JOURNAL OF DAIRY SCIENCE. – 2009. – Vol. 92 – Iss. 9. – P. 4656-4663

86. Duffield T. F.; Lissemore K. D.; McBride B. W.; Leslie K. E. Impact of hyperketonemia in early lactation dairy cows on health and production// JOURNAL OF DAIRY SCIENCE. – 2009. – Vol. 92 – Iss. 2. – P. 571-580

87. Singh J.; Dartois A.; Kaur L. Starch digestibility in food matrix: a review// TRENDS IN FOOD SCIENCE & TECHNOLOGY. – 2010. – Vol. 21 – Iss. 4. – P. 168-180

88. Lund M. N.; Heinonen M.; Baron C. P.; Estevez M. Protein oxidation in muscle foods: A review// MOLECULAR NUTRITION & FOOD RESEARCH. – 2011. – Vol. 55 – Iss. 1. – P. 83-95

89. Duarte S. C.; Pena A.; Lino C. M. A review on ochratoxinA occurrence and effects of processing of cereal and cereal derived food products// FOOD MICROBIOLOGY. – 2010. – Vol. 27 – Iss. 2. – P. 187-198

90. Xia W. S.; Liu P.; Zhang J. L.; Chen J. Biological activities of chitosan and chitooligosaccharides// FOOD HYDROCOLLOIDS. – 2011. – Vol. 25 – Iss. 2. – P. 170-179

91. Wittassek M.; Koch H. M.; Angerer J.; Bruning T. Assessing exposure to phthalates - The human biomonitoring approach// MOLECULAR NUTRITION & FOOD RESEARCH. – 2011. – Vol. 55 – Iss. 1. – P. 7-31

92. Ojagh S. M.; Rezaei M.; Razavi S. H.; Hosseini S. M. Effect of chitosan coatings enriched with cinnamon oil on the quality of refrigerated rainbow trout// FOOD CHEMISTRY. – 2010. – Vol. 120 – Iss. 1. – P. 193-198

93. Khan M. K.; Abert-Vian M.; Fabiano-Tixier A. S.; Dangles O.; Chemat F. Ultrasound-assisted extraction of polyphenols (flavanone glycosides) from orange (Citrus sinensis L.) peel// FOOD CHEMISTRY. – 2010. – Vol. 119 – Iss. 2. – P. 851-858

94. Hanning I. B.; Nutt J. D.; Ricke S. C. Salmonellosis Outbreaks in the United States Due to Fresh Produce: Sources and Potential Intervention Measures// FOODBORNE PATHOGENS AND DISEASE. – 2009. – Vol. 6 – Iss. 6. – P. 635-648

95. Bratt-Leal A. M.; Carpenedo R. L.; McDevitt T. C. Engineering the Embryoid Body Microenvironment to Direct Embryonic Stem Cell Differentiation// BIOTECHNOLOGY PROGRESS. – 2009. – Vol. 25 – Iss. 1. – P. 43-51

96. Wang Y.; Ho C. T. Polyphenolic Chemistry of Tea and Coffee: A Century of Progress// JOURNAL OF AGRICULTURAL AND FOOD. – 2009. – Vol. 57 – Iss. 18. – P. 8109-8114

97. Hur S. J.; Lim B. O.; Decker E. A.; McClements D. J. In vitro human digestion models for food applications// FOOD CHEMISTRY. – 2011. – Vol. 125 – Iss. 1. – P. 1-12

98. Sluiter J. B.; Ruiz R. O.; Scarlata C. J.; Sluiter A. D.; Templeton D. W. Compositional Analysis of LignocellulosicFeedstocks. 1. Review and Description of Methods// JOURNAL OF AGRICULTURAL AND FOOD. – 2010. – Vol. 58 – Iss. 16. – P. 9043-9053

99. Peng F.; Ren J. L.; Xu F.; Bian J.; Peng P.; Sun R. C. Comparative Study of Hemicelluloses Obtained by Graded Ethanol Precipitation from Sugarcane Bagasse// JOURNAL OF AGRICULTURAL AND FOOD. – 2009. – Vol. 57 – Iss. 14. – P. 6305-6317

100. Krishnaiah D.; Sarbatly R.; Nithyanandam R. A review of the antioxidant potential of medicinal plant species// FOOD AND BIOPRODUCTS PROCESSING. – 2011. – Vol. 89 – Iss. 3. – P. 217-233

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